Lunch recipes

This recipe will help you cook delicious pan-fried duck breast. Its main problem is the large amount of fat, which will require a long time to render until the skin becomes thin...

This duck recipe is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and baked for almost three hours in a low oven until its fat...

Transform roasted duck breasts into an elegant French-style dish by frying them until crispy and serving them with a unique cherry-citrus sauce. To render out excess fat, the breasts...

Even on the grill, you can fry a delicious rack of lamb coated in Gorgonzola cheese and Italian-infused breadcrumbs, which is doubly delicious when the tart cheese is mixed with...

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight.

For smoking, we use pork shoulder—an inexpensive and not particularly tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to the marinade made from unfiltered apple juice...

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, will meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with...

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin and infuse them with a rich, spicy flavor. Rub the chicken with olive oil and a dry rub of...

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by its large fibers and rich beef flavor, yet it's not as tough as other cuts...

The easiest way to enjoy succulent asparagus is to grill it with garlic. Its savory flavor perfectly complements the asparagus's subtle sweetness, while the smoky notes round out the entire dish perfectly.

All the components of this hearty sandwich combine to create a stunning bouquet of flavors: rich beef, tart mustard, zesty green watercress, sweet-spicy roasted shallots, and a soft, slightly...

New York strip steak is grilled for a maximum of 5 minutes per side to delight you with its tenderness, juiciness, and rich beef flavor, which comes from...

Make a Mexican fajita dish by layering thinly sliced, juicy beef steak, beer-braised poblano peppers and onions on wheat tortillas, and...

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and baking soda, acquiring a stunning texture and flavor. Thanks to the...

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For...

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare and looks very festive thanks to...

Unlike traditional chocolate fondue, this dessert is made with dark chocolate melted in low-fat, unsweetened condensed milk, which replaces heavy cream. Moreover...

Upside-down cupcakes covered in chocolate icing transform into miniature tea cakes. The cupcakes themselves bake quickly using simple ingredients you can probably find in any...

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many others...

Pan-fry natural lamb chops and serve them with caponata—a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. Rich, slightly tart...

A simple salad of diced hard-boiled eggs. Red onion and celery add juiciness and vibrant flavor. To make the onion less bitter and more harmonious with...

This recipe for a simple and delicious carrot side dish is perfect for serving even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size, for...

This light lunch is made with ingredients from the popular Mexican snack, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when...

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber,...

A very simple dish, perfect for every day, it's quick to prepare and tastes just like a restaurant dish. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which...

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are ready,...

The dish is made with a mix of lettuce, plenty of parsley, green onions, mint, cucumber and sweet grape tomatoes, and tossed with a lemon dressing and crispy...

Make a summer chicken soup filled with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are cut into small pieces, making the soup perfect for serving...

Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash up easily...

Despite its name, this potato isn't deep-fried, but baked in the oven. The sweet potato is cut into strips like French fries, coated in odorless vegetable oil, and salted. And in the oven...

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw – an American cabbage salad in...

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. A dipping sauce made from...

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip your vegetables...

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you only need...

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian soy sauce-based sauce,...

To bake delicious tilapia in the oven, you'll need the fish itself, a little salt and black pepper, lime juice, and butter. This is the secret ingredient that gives the fish its...

In this version, vegetables are gently sautéed in a small amount of olive oil for just a few minutes. This makes them softer and more digestible, while still retaining their...

You can significantly reduce the amount of carbohydrates and calories in your meal by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to...

Although the Kentucky Hot Brown is a hot sandwich, it is often prepared in small individual pans or pans, which is very convenient given the huge amount of cheese and cheese...

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey,...

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Simmered for 2...

Store-bought raw Italian sausages in natural casings provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready to eat.

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes directly...

Beans are the perfect substitute for meat in a veggie burger. They're also rich in protein, can be formed into patties, and add a wonderful flavor to the burger, especially when paired with...

If you cook this dish with canned lentils, you'll save almost half an hour. And to give it a deeper, more homemade flavor, simmer them briefly with fried bacon in...

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then lightly pressed with your hands to flatten the tubers...

Tortellini are small Italian dumplings typically served as pasta. But they also make a delicious light soup. Boil the cheese-filled tortellini in chicken broth and serve...

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water...