Lunch recipes

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans),...

Layered salads are often impressive in their presentation, so it's best to prepare this appetizer in a glass bowl to show off all the vibrant layers, or in wide-mouthed, half-liter jars if...

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, and slightly nutty flavor, while fresh asparagus, lemon zest, and herbs...

A perfect yet simple asparagus side dish packed with vibrant flavors, ready in minutes. Fresh spears are roasted in the oven until lightly golden and drizzled with a...

Creamy asparagus soup is perfect for a spring lunch. To prevent the tender asparagus from overcooking and preserve maximum vitamins, the stalks are blanched separately and added to the soup only at the very end.

Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil in a pan until wilted, creating...

This light yet protein-rich dish is perfect for dinner. Pan-fried red snapper fillet is served with fava bean puree. The tender fillet takes just a few minutes to cook, and...

This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and nutritious, it's packed with protein and juicy vegetables. Boiled pasta...

Making authentic Italian pasta doesn't always require special ingredients. Spaghetti "Aglio e Olio" is proof of this. It's made with the simplest ingredients—macaroni, garlic,...

Bandeja paisa is a traditional Colombian dish that consists of a large plate filled with beans, rice, fried eggs, fried plantains, chicharron (fried pork rind),...

Fragrant, crispy Parmesan crisps will transform any dish into a sophisticated, restaurant-quality treat. Garnish soups, salads, main courses, or simply serve as an appetizer with wine. For...

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking. If you decide to cook it, be sure to get a meat thermometer. Tenderloin...

These sandwiches are literally filled with a juicy mixture of beef chunks, caramelized onions, and melting cheese. They're made from tender beef tenderloin. Ask the butcher to cut it...

Salmon croquettes are delicious and quick cutlets that cook in just 15 minutes. They're perfect as a main course or as an appetizer when served with a dipping sauce. Croquettes...

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until done, and...

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from ordinary barbecue. In...

Make this delicious and aromatic garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, and rub it with a mixture of butter and...

Make these tender cutlets this weekend. These cutlets are made entirely from chicken breast—delicious and without any unnecessary extras—and the crispy breading with... makes them truly delicious, mouthwatering, and festive.

These crispy, breaded fried fish pieces are perfect as a main course with a side dish and salad, or as an appetizer with a dipping sauce. They're made with cod fillet. The pieces...

Pinto beans cooked according to this recipe are delicious, but they do take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, see...

Pulled pork is a popular American barbecue dish, where the pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven.

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of...

Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced ​​and fried in sesame oil, stirring frequently.

Shrimp and grits is a comforting, filling dish popular in the Southern United States. The grits are made from coarse cornmeal, then tossed with butter and grated cheese and...

This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and...

Spring is the perfect time to enjoy young, sweet asparagus, using it in a variety of dishes, including making a delicate creamy soup. Pre-cut asparagus...

Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that goes well with almost any meal. Snow peas are simmered in butter with a pinch of...

This dish is incredibly quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender...

This juicy sandwich features a piece of fried chicken in a delicious breading, juicy iceberg lettuce, pickles, mayonnaise sauce, and all this between two halves of a potato bun.

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two slices of toasted bread. This recipe offers...

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat, infused with vegetable juices, features a delicious marrow bone in the center. This dish is an Italian...

If you have a pasta machine, don't let it sit idle. It's time to treat your family to delicious, fresh homemade pasta! With this recipe, you'll learn how to make the most delicious fettuccine pasta with...

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even...

Make delicious Italian pasta without the hassle of sun-dried tomatoes. Instead, combine the pasta with roasted tomatoes, which have a more intense and rich flavor than fresh ones. More spicy aroma...

This recipe is perfect for vegetarians and anyone looking to make their diet healthier without sacrificing flavor. Instead of a meat patty, add...

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a delicious, sweet and spicy Asian-inspired sauce that's drizzled over the chicken and...

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of...

Prepare a luxurious Italian-style dish with Chicken Parmesan and pasta. Chicken Parmesan features chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and...

This is one of the simplest stew recipes: vegetables are simmered with chicken in a cauldron in a flavorful chicken broth thickened with a little flour. The dish includes celery, onions, carrots,...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

This simple Italian pasta dish features farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a blend of quality olive oil and...

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make it first, as part of this...

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Serve...

For a richer flavor, Ree Drummond recommends frying green beans in bacon grease. But if you don't have any, feel free to substitute butter – it'll be just as delicious!

An egg salad tea sandwich is one of the easiest, most delicious, and nutritious snacks, especially if you already have hard-boiled eggs. Simply chop the eggs with a knife or egg slicer, add...

Crispy sweet peppers stuffed with a creamy filling are perfect for a kid's lunchbox. Since kids love all things bright and miniature, make a snack with mini peppers of different colors. And...

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms and thyme, absorbing all the delicious juices and flavors.