Lunch recipes

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella,...

Eggplant is a very healthy vegetable with a distinctive flavor and rich in nutrients and fiber. Therefore, dishes made with it are not only delicious but also healthy. Grilled eggplant...

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for infusing sauces. In...

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack.

Vegetable side dishes are always present on the dinner table, and preparing them requires little skill. Of all the vegetables, carrots are a particularly common ingredient. Alternatively, consider...

The combination of cucumbers and sour cream has long been a traditional part of home cooking in many countries. Cucumber-yogurt salads and sauces are especially popular in the hot regions of Europe and India for their refreshing flavor.

The main distinguishing feature of gratins from other casseroles is their crisp, golden-brown crust made from breadcrumbs or grated cheese. This gratin recipe features a delicious crust of...

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, beloved not only in Italy but around the world. The eggplants are pre-breaded and...

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is most often made from...

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings cooked...

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked it seasoned with herbs and...

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served...

The lobster is undoubtedly the star of this dish. The finishing touch of basil butter adds perfection and completeness. Whole lobsters or tails are suitable: the dish is equally...

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic olive oil...

Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill...

Prepare onion rings the way they're made in the best steakhouses and meat restaurants. The onions are sliced ​​into wide rings, breaded, and deep-fried. These crispy rings make a delicious side dish...

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with cheese...

The patty in a burger occupies, arguably, the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual patties stuffed with...

Tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the most...

Homemade baked goods always make the dinner table more cozy and inviting. As an alternative to regular bread, bake this simple yeast potato bread recipe. Thanks to...

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish made from...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich filling can be...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

The flavors of the scallops and the vinaigrette combine in an intriguing way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your taste...

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp will even improve if you let them sit...

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness...

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little prep time.

Make a light, beautiful, and refreshing sparkling cocktail with rosé wine, lemonade, and grapefruit bitters. For mixing, it's best to use sweet lemonade or Italian soda—a mixture...

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini is not cooked, the salad retains all its beneficial...

If you prefer spicy marinades over sweet and sour ones, you'll definitely love this Margarita marinade. Margarita lovers will be especially delighted. To make preparation easier,...

This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination.

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. By experimenting with flavors, you can achieve...

Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...

Few can resist these crispy onion rings. They're delicious even without sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when...

A few time-saving tricks let you prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it adds a...

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and...

Polenta—an Italian thick corn porridge—is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it...

Inside-out burgers are a hit with everyone. Even seasoned burger lovers will likely never go back to regular sandwiches after trying this one. Unlike the usual burgers, the inside-out burger...

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All of this gives them a delicious aroma and a unique flavor that...

The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe to make a burger, and you'll get a flavorful, juicy patty with a flaky...

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to mince the tuna fillet instead of grinding it...

It turns out that serving burgers for lunch can also be a luxurious way to set the table! Set up a burger bar. Place patties with melted cheese on toasted buns, and add the rest of the toppings and side dishes...

A wonderful recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect...

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.

The Spanish dish "Gambas al Ajillo" (garlic shrimp) is a vibrant example of Mediterranean cuisine: simple to prepare, incredibly flavorful, healthy, and delicious. Fried shrimp...

Make a filling snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between.

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it...

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...