Lunch recipes

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including pumpkin, plenty of beans, and small pasta. After the soup has rested,...

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

Tostadas are crispy, deep-fried tortillas served with a variety of toppings. They can be purchased pre-made, but are best made from corn tortillas. Baking the tortillas in...

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Serve it on the sandwich instead of...

One of Anne Burrell's sandwiches is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, and tart...

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

To make these wonderfully fluffy buns for lunch, knead the soft yeast dough the night before and refrigerate until tomorrow. The recipe's simplicity lies in the fact that you don't need to knead the dough...

Thick pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of pea soup with a shot of bourbon, oregano,...

This is the perfect dinner roll recipe for busy homemakers: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. Herbed butter adds a...

This simple bread requires no bread machine or special pan. It's made with just yeast, flour, salt, and a little honey for a subtle flavor. The bread forms right on the baking sheet. Grease it...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crisp iceberg lettuce, fried bacon, and a refreshing blue cheese dressing are perfect...

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately.

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melty cheese on a long bun. Jeff Mauro decided to add more to his Chicago-style version of this sandwich...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of supermarkets.

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and served on buns with caramelized pineapple...

Valerie Bertinelli makes a delicious slow-cooker beef brisket, and she has a secret for this recipe: a packet of dry onion soup mix. This key ingredient instantly adds...

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

These sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A poppy seed topping adds even more flavor...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is made with Parmesan rind, garlic, and Italian seasoning for a delicious...

Tomato and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, everything else...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time...

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

When you're looking for something quick and delicious to grill on a warm summer evening, this burger is the perfect solution. Season only the outside of each patty just before grilling,...

For a big Sunday dinner, prepare this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in a tomato sauce with Italian...

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors.

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served with spaghetti.

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...