Views: 3,857You don't need a special device to smoke chicken. A charcoal or gas grill does the job perfectly, adding pre-soaked chicken...
Views: 2,552It takes about 18 hours to cook a delicious beef brisket, including an overnight marinade in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific...
Views: 1969Thick beef brisket is perfect for grilling. To prepare it, you need a smooth, rectangular piece, rubbed with a dry spice mix, and marinated overnight. These spices...
Views: 5 271Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade with...
Views: 4,487Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. People from the Azores Islands brought the recipe for linguica to the United States, and it's popular everywhere...
Views: 3,874According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...
Views: 7,957For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on the grill in...
Views: 4,525The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and no force can stand in the way...
Views: 4 147A wonderful recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect...
Views: 8,516The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.
Views: 3,273In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.
Views: 3,402Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat...
Views: 13,184Pulled pork is used in sandwiches or salads. Try this recipe from Oklahoma Joe's, an American restaurant chain renowned for its finest...
Views: 11 181A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...
Views: 5,654Juicy, tender, and delicious, brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Ancho (poblano) is also a good alternative...
Views: 4 401Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...
Views: 6,030Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...
Views: 5,517Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...
Views: 4,756Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...
Views: 6,472This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...
Views: 3,080The state of North Carolina, like the rest of the south, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe...
Views: 4,926Lexington-style cooking is native to western North Carolina, where barbecue traditions are strong and passed down through generations. Smoking in this region...
Views: 20,634This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than ribs taken from the loin, thanks to the long marinating and smoking process...
Views: 7 237This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños adds a vibrant,...
Views: 9,428If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for summer get-togethers...
Views: 29,405What could be more delicious than hot-smoked fish? Home-smoked fish, of course. Salmon is perfect for this. Preparing it for smoking isn't complicated, though it's relatively time-consuming. But you...
Views: 12,055Detailed recipe with photos.
Views: 2,522Detailed recipe with photos.
Views: 7,554Detailed recipe with photos.
Views: 2,728You can make a sandwich with green salad with these barbecue mushrooms....
Views: 3,963A recipe for bone-in pork chops, fried in a blend of Vietnamese spices. Served with rice and carrot salad.
Views: 16 139If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who's not only an excellent barbecue cook but also a great...
Views: 4,330Detailed recipe with photos.
Views: 4,639A recipe for smoked natural pork chops on the bone with corn kernels and okra....
Views: 6,592A flavorful and tangy jerk marinade instantly adds Jamaican flavor to these smoky wings....
Views: 7,265Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.
Views: 19,256A recipe for smoked tomatoes grilled with herbs. Hardwood chips such as hickory, apple, or cherry are used for smoking.
Views: 7 153A recipe for grilled smoked brie cheese. Grease cheesecloth with olive oil, place the cheese wheel on it, and top with fresh bay leaves. Wood chips are used for smoking...
Views: 13,903Cedar Plank Smoked Salmon Recipe...
Views: 8 510A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are then marinated...
Views: 6 108A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with a generous...
Views: 5,466A recipe for whole chicken smoked on the indirect grill, pre-rubbed with a warm mixture of ginger, lemon zest, and mustard seeds, along with other spices, cardamom, cinnamon...
Views: 9,648Detailed recipe with photos.
Views: 5 309Detailed recipe with photos.
