Vegetable appetizer recipes

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors that are even more intense when grilled.

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will intensify the flavor, with...

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you could also...

Transform pears into a sophisticated restaurant-quality dish that can be served as an appetizer or side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts.

If you're looking to surprise your guests with an unusual appetizer, try deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and...

These stuffed jalapeño poppers are the perfect appetizer for a party. They're small and easy to eat with your hands, and their zesty flavor is perfect with beer! For the filling, you'll need...

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. However, unlike falafel, they are baked in...

To make low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, fry shrimp with grains...

Tostones are Latin American fried plantains that form crispy flatbreads or chips if you crush them thinly. Air fryer tostones turn out perfectly crispy and delicious, with minimal effort...

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with more...

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until...

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the cut ends of potatoes, which...

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado...

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have such a deliciously crispy crust, as if they were deep-fried. These balls are very similar to the popular potato...

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into the chips and enjoy the combination...

These traditional Venezuelan corn flour flatbreads, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into arepas like pockets. Thanks to...

This salad combines popular antipasti, an Italian appetizer served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives...

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before...

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor...

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, and caramelized onions, dill, garlic, and red wine vinegar add a whole new dimension of flavor.

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or...

Decorate your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green...

Make a nacho plate lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with...

Vegetable platters (crudites) are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, assemble crudites...

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

While a large and filling New Orleans muffuletta sandwich makes for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as...

Prepare lunchboxes for your children at school filled with healthy, delicious, and, most importantly, colorful snacks that they're sure to eat every last bit. This recipe suggests filling a lunchbox with...

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture blends beautifully with the chickpea puree, creating a delicious...

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato round. Topped with...

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like...

These baked sweet potato wedges, drizzled with a savory syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boiled until just tender, the sweet potato...

Tostones are a popular Latin American appetizer consisting of fried flattened plantains. They are served both as a side dish and as a snack. This recipe suggests serving fried tostones with...

These delicious and healthy vegetarian wraps, filled with portobello mushrooms, protein-rich chickpeas, and melt-in-your-mouth cheese, are served with a light tomato and arugula salad and are perfect for lunch or dinner.

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, vegans and...

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thinly sliced ​​sausage, you'll need salad greens, a couple of tomatoes, a little...

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Seeds removed...

Skordalia is a Greek dip made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with baked potato puree...

Surprise your loved ones with an unusual tomato jam. Tomatoes contain enough pectin, and when cooked for a long time, they acquire the perfect jam consistency. Peeled tomatoes are cooked in...

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition...

Spicy Korean kimchi prepared according to this recipe is ready to eat within a few hours, and the longer it sits, the spicier it becomes. After trying this version, next time...

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a chili pepper and salt mixture. Sprinkle the fried...

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor,...

This salad is made with raw beets (red and gold), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their own...

Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you prepare a delicious dipping sauce to go with them. All you need to do is mix...

This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...