Vegetable appetizer recipes

Sweet watermelon, refreshing mint, and spicy jalapeño—seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

In summer, when zucchini is in season, after trying all sorts of dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace sweet fruit with caramelized baby zucchini. Set against a backdrop of...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? Sugar is great...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Fresh tomato salsa is a delicious addition to any dish, ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. A delicious vegetarian alternative to the classic beef patty with melty cheddar. Serve on...

This salsa made with canned roasted bell peppers, jalapeños, and fresh cilantro comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect for...

Bake the mushroom caps with butter, garlic, herbs, and anchovy paste and serve as an appetizer with bread or as a side dish. The anchovy paste acts as a unique flavor enhancer in this recipe...

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

Even the simplest green salad will look impressive and appetizing when served in crispy cheese bowls. And making these bowls is much easier than you might think. All you need is Parmesan cheese,...

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a meat sauce or as a side dish.

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

The hardest part about fried plantains is being patient and waiting for them to ripen almost to the point of blackness. Picked plantains ripen the same way as bananas: place them in a paper...

Fried pickles in crispy corn batter on sticks are the perfect appetizer for house parties. To serve, prepare a quick, spicy mayonnaise-based sauce. The appetizer is spicy,...

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a tender vegetable filling.

With this recipe, homemade potato chips are just as crispy and delicious as store-bought, the only difference being that you decide how much salt to add, and instead of artificial...

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky aroma. However, an electric grill or grill pan will also work for this recipe. Grill...

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, cabbage is paired with...

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery.

Make a unique, crunchy pineapple appetizer perfect for a house party. Pineapple slices are coated in sugar and deep-fried. Serve with a coconut garnish. Finish with...

This gluten-free pizza is perfect for parties, as the crust can be made ahead of time and baked just before serving. Cut it into small pieces and serve as an appetizer. Pizza...

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for a get-together at home, but even for a special occasion. Bake a pizza with sauce...

Cheese dip with spinach and artichokes is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but this...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. This is a great way to make pumpkin into an appetizer for...

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into bite-sized pieces and served at a party. A quick cilantro sauce and a touch of lemon...

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. The tortillas are made with cauliflower, mozzarella, and eggs, and are thin,...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Add cucumber water...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

This homemade ranch dressing is made with only plain yogurt and no mayonnaise, making it light and healthy. The dried herbs included in the recipe make it easy to make anytime...

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious, but also...

While guests wait for the main course, serve this vibrant and delicious appetizer made with fresh, healthy ingredients, Mediterranean-style. Cucumbers, mint, and garlic transform cottage cheese into a wonderful Greek...