Vegetable appetizer recipes

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad...

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Each stuffed pepper should be wrapped in a strip of dough, reminiscent of mummy bandages, and then...

This adorable (but slightly scary!) witch is easy to make from vegetables without any special tools, and will not only be a decoration for your Halloween party, but also a fun and...

Spook your Halloween party guests with a tray of creepy eyes. They're actually delicious mushrooms stuffed with garlic cream cheese and topped with...

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo, and...

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without any extra...

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with...

This very simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, boiled...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs...

To make a delicious, light melon appetizer for a home party, simply dice it, sprinkle it with crumbled fried pancetta, and drizzle with sage-infused honey. The combination...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they go down well with...

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! You'll need...

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

These golden potato balls are great for breakfast, dinner, a side dish for lunch, or as an appetizer with your favorite dip. They're incredibly versatile and a family favorite. Deliciously crispy on the outside,...

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try the combination of olive tapenade, artichoke, and Parmesan cheese.

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

Enjoy the wonderful combination of creamy ricotta and sweet baby peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of...

The salad is made with two types of melon – muskmelon and cantaloupe – which are cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit.

Only green, unripe plantains are suitable for making chips. Cut them into coins, lightly fry them, flatten them, and fry them again until crispy, and your homemade chips are ready! And to...

Seasoned pineapple can be served as a standalone appetizer with drinks, rather than simply as part of a fruit bowl. Cut it into manageable pieces and roll it in a spice mixture. Flavor variations are possible...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...

This sweet tomato jam is perfect for a cheeseboard if you're looking to impress guests with a unique treat, but it's also delicious with toast or crackers. Plum tomatoes are simmered with...

Tater Tots are a traditional snack, crispy, deep-fried potato balls found in the convenience store aisle. Trisha Yearwood decided to make a healthier homemade version using sweet potatoes...

Combine dried apricots, walnuts, fried bacon, and provolone cheese with crumbled challah for a delicious sweet-and-savory mushroom filling. Any large champignons will work well—...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect...

"What's the secret to my super-crispy sweet potato fries? I actually have two," shares Cardea Brown. "First, I soak the julienned sweet potatoes in cold water to remove both...

A rich, velvety sweet potato soup with herbs and spices, served with crisp blue corn chips for texture. Chipotle peppers add a smoky, spicy flavor that's perfect...

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. Sweet potato...

In this recipe, Molly Yeh decided to combine two popular party appetizers: French fries and nachos. To make nachos easy to eat, you need round, waffle-shaped French fries, which...