Backyard Recipes

If you decide to grill natural bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce made with peach jam, grainy mustard, and bourbon. The sauce can be made...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests cooking a smoked turkey on a North Carolina-style grill. Before smoking...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. The thickness of the beef short ribs...

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. This is the perfect complement to grilled fish. The oil's vibrant citrusy, spicy flavor...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, savory cheese...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

If you have ready-made pizza dough on hand, you can make a great appetizer—grilled garlic bread strips—and serve them with a fresh tomato sauce for dipping. While they're frying...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Grilled corn with Steakhead butter can be enjoyed as a standalone snack or as a side dish with steak. Immediately after grilling, brush the corn with a mixture of butter, steak sauce, and...

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecues and summer. You can combine the butter with barbecue sauce, garlic, and...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...

This recipe simply describes the best way to grill corn so it turns out soft, juicy, flavorful, and not dry. This is a basic recipe, and you can add any flavors you like to the corn...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

If you're a fan of naturally cold lemonade on a hot summer day, you'll definitely love this "grown-up" version of party lemonade. This sweet and sour drink is incredibly refreshing, and its...

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then...

The most delicious hot dogs are grilled, especially on a charcoal grill, where they're infused with a smoky flavor. Grill both the buns and the sausages, brushing them with barbecue sauce for a minute before they're done, and you'll...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream horseradish dressing.

Delight your friends with a fragrant, mouth-watering appetizer packed with flavor. Grilled corn is tossed in a cheese sauce with roasted bell peppers and spicy chili peppers...

Large shrimp on wooden skewers are a great beer appetizer. Their piquant flavor comes from the garlic butter they're brushed with before grilling, along with the orange mojo sauce...

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors that are even more intense when grilled.

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will intensify the flavor, with...

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy grilled ribeye steak is thinly sliced ​​and served on toasted French...

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, cook the steak to medium-rare or medium-rare and then...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

For this recipe, use pork spare ribs cut from the loin. They're meatier and juicier. Marinate the ribs in a ginger-ponzu sauce (preferably overnight) and grill them. Half an hour before...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo ​​sausage, and adobo seasoning.

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes.

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered in a wonderful crispy crust you can't achieve in the oven. If you decide to...

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the flat iron label is used to describe a cut of meat containing the thick muscle that runs...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...