Backyard Recipes

Next time you fire up the grill, throw a few avocado wedges on the grate. You'll be amazed at the wonderful, deep, smoky flavor they'll acquire. It's the perfect picnic appetizer, filling,...

Sweet potato wedges, grilled to delicious black grill marks, are much healthier than regular potatoes, make a great side dish for almost any meal, and can also be eaten on their own...

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Slices of mozzarella are wrapped in paper-thin...

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika...

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce...

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, placed on...

This refreshing and invigorating cocktail is loved for its ease of preparation and the wonderful flavor combination of Campari liqueur and tonic. If you're already familiar with the classic Campari and tonic cocktail...

S'mores are an American dessert sandwiched between two graham crackers and a marshmallow roasted over a campfire, topped with a square of chocolate. Transform the classic camping version of s'mores into an even more delicious...

This sundae is perfect for a summer barbecue party; it's easy to make and looks like something out of a fancy restaurant. Grilled ice cream! Sounds intriguing, and the taste is even better! Strawberry scoops...

The entire Greek salad isn't grilled, just the hearty romaine lettuce hearts, which are then chopped and mixed with the rest of the ingredients: tomatoes, olives, red onion, cucumber, and...

If you're looking to cook something more interesting than just grilled meat at a grill party, a fajita is a great choice. This Tex-Mex dish is traditionally served for large...

Grilled mango is a wonderful side dish for meat or chicken, adding an exotic, tropical flavor to your meal. Ripe mango cubes are skewered and grilled until...

This hot sandwich with melting cheese is literally loaded with healthy vegetables. Corn, grated zucchini, sliced ​​cherry tomatoes, and chopped green onions are mixed with plenty of...

Grill these Asian-style ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and...

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast-iron skillet over indirect heat, the juicy nectarine halves are deliciously dipped in...

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their mouth-watering...

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and...

Grilled fish tacos are a perfect appetizer for backyard parties: easy to make and easy to eat with your hands, no utensils required. Firm white fish fillets are rubbed with cayenne pepper and grilled on...

This healthy, Asian-inspired vegetarian appetizer will appeal to both vegans and meat-eaters as something new and unusual. Thoroughly drained tofu slices are marinated for an hour in a coconut...

There's something summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky aroma. To achieve this, pre-fry oyster mushrooms and...

Nuts are a great snack for a quick hunger fix. While the meat is grilling, toss a foil packet of mixed nuts and spices on the grate to warm them up and infuse them with flavor.

If you're hosting a backyard grill party, treat your guests to a fun, atmospheric cocktail: grilled peaches in wine. Firm, slightly underripe peaches are a perfect match...

Avocados are a fantastic ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-inspired stuffed avocado halves.

Grilled avocado halves in a ginger-miso marinade are incredibly tender and rich in flavor. An outdoor grill with leftover barbecue coals is ideal for grilling. Green...

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onions,...

This Italian appetizer, made with mozzarella, tomatoes, and basil, is a delight on its own with its flavor combination and presentation, and when grilled on skewers, it becomes a true...

Grilled skewers make a great pizza appetizer for a fun party. Kids will especially love this presentation, as they'll love helping...

Grilled meat will acquire a unique flavor and a wonderful shine when slathered in pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, more spicy flavor and pumpkin...

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic...

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish.

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. It's prepared using all-natural pork loin cutlets...

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to delight you with not only beautiful grill marks but also juiciness,...

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name...

The highlight of any summer burger is the mouthwatering barbecue aroma and flavor imparted by the grilled patty. These Mexican-inspired burgers are perfect for a party...

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as...

To ensure your grilled flank steak is especially juicy and tender, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs.

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of...

The patties are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from...

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut of meat without ruining...

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and...

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they're rubbed with a dry spice mix and marinated in the refrigerator for several hours. In this...

This barbecue sauce has just five basic ingredients and is incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and...

Grilled vegetables and meats add a unique twist to this salad, adding a delicious smoky flavor. Grill red onions, bell peppers, and New York strip steak, then slice...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...