Backyard Recipes

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious,...

Alaskan sockeye salmon fillets are grilled in a mixture of white wine, butter, garlic, and herbs. To do this, make a fish pan out of heavy-duty foil and place all the ingredients inside. Exactly...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a barbecue...

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple grill rack makes grilling it easy. Place it on...

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlic-infused vinaigrette and grilled until...

Spicy Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a crispy, golden-brown crust, and boast a distinctive, spicy flavor...

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick cuts...

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. Add even more flavor to your ribeye steak...

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from ordinary barbecue. In...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form...

Round sweet potato slices are grilled and tossed with caramelized red onions, dressed with Dijon mustard and honey. Lemon zest and thyme add a light,...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a bed of lettuce leaves – a vibrant and perfect dish for a friendly house party...

Next time you're camping or firing up the outdoor grill, try the American camp dessert, s'mores. It's incredibly easy to make yet delicious. S'mores are fried...

These healthy, fiber-rich burgers are served on generously sized sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory...

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly...

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented milk mixture of mayonnaise, sour milk, grainy and Dijon mustard, and...

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and grill in...

Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and...

Outdoor recreation and homemade baking seem incompatible at first glance. However, even in a cast-iron cauldron, you can bake a delicious French cherry clafoutis on the go. In...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

These garlic wings will be a hit at your backyard party. Grilled, they're incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours...

Flavorful grilled corn makes for a unique appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh...

Once you've made grilled pizza, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. The main thing is...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious...

Lemon pepper seasoning imbues potato wedges with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato wedges...

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, and top with...

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry...

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you...

Despite its fanciful French name, this dish is prepared with simple ingredients, without fuss, and very quickly, yet it tastes as good as in a fine restaurant. The traditional "Cordon..."

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

To cook a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be thoroughly browned, and then...

A mixture of butter and hot sauce, complemented by blue cheese, is the main ingredient in American Buffalo wings, whose popular flavor has long since transcended chicken and is used in...

Even a jar of store-bought pickles can be transformed into a unique appetizer that will surprise everyone with its new flavor. Dried, halved pickles are mixed in oil with...