Backyard Recipes

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than ribs taken from the loin, thanks to the long marinating and smoking process...

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the connecting...

Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is truly crispy,...

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños adds a vibrant,...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for summer get-togethers...

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different potato salad recipes. In America, this dish...

Tender salmon fillet in a zesty mustard-garlic marinade, grilled. This simple and delicious dish, made with readily available ingredients, can be prepared outdoors using a barbecue grill.

Thanks to nature's riches in the shoals of salmon that frolic off the coast of Alaska, we get excellent meat without antibiotics or excess toxins from the environment.

Tender salmon steaks, grilled in a sweet and savory glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh...

Delicate sandwiches made from fresh, soft brioche buns and filled with grilled salmon, fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill,...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

You can make a sandwich with green salad with these barbecue mushrooms....

Detailed recipe with photos.

BBQ chicken marinated overnight with curry powder and lime juice....

Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who's not only an excellent barbecue cook but also a great...

Detailed recipe with photos.

When you imagine the classic flavor of a Cuban sandwich, you probably think of spicy mustard, tangy pickles, and juicy pieces of pork.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for barbecued okra...

A flavorful and tangy jerk marinade instantly adds Jamaican flavor to these smoky wings....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made with beer, apple cider, and molasses.

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Patrick and Gina Neely say, "Smoke and indirect heat will help you cook deliciously tender ribs, while cola adds a hint of unexpected sweetness." The secret to this recipe is...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

You might think Alton Brown's chili powder chicken is incredibly spicy. Don't be fooled. The chicken is coated in a honey marinade and then sprinkled with...

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

Instead of pan-frying shrimp for a traditional po'boy, grill them by marinating them in a garlicky marinade and tossing them in a creamy...

Give your sausage a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisee lettuce.

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw.

Transform your hot dogs with a thick guacamole and salsa made by Bobby Flay with grilled tomatoes and smoked jalapeños.

A recipe for smoked tomatoes grilled with herbs. Hardwood chips such as hickory, apple, or cherry are used for smoking.

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are then marinated...

A recipe for a fast food topping made with ketchup, fried bacon, pickled vegetable caviar, and crushed pickled jalapeños. The sauce is used as a topping and...