Backyard Recipes

Flat iron steak is a flat cut from the shoulder of beef. It's considered an alternative steak, not as tender as premium cuts, but very rich in flavor, and when cooked properly...

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To prepare the sauce, you need...

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's incredibly juicy, mouthwatering, and rich in flavor. All thanks to the spinach mixed into the ground meat...

These delicious and quick cakes can even be baked on your own grill during a barbecue party. These two-layer cakes are baked as a whole pie and then sliced ​​into...

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills lavash on both sides, along with fontina cheese. Top...

If you've never grilled corn on the cob before, you're lucky to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husks. First...

The jalapeño is a medium-sized chili pepper that is picked green. It is prized for the warmth it provides when eaten. Grilled jalapeños stuffed with a mixture of mozzarella and...

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from improving the taste. And...

Ordinary grilled vegetables can be given a whole new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically,...

To char the eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to...

Corn on the cob is a hearty summer snack that always lifts the spirits with its flavor, aroma, and sunny color. Grill it in foil, seasoned with a mixture of butter and...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

The dish is not only delicious but also stunning. The cherry sauce is thick and richly colored. If you have too much, you can freeze the leftovers. If needed...

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch and can also be successfully...

These spicy jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard event. For a richer flavor...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

Prepare chicken wings using one of our most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and top with a mustard-honey glaze.

Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...

The chicken is delicious, tender, and juicy, and the sauce is magical. It's also perfect with grilled vegetables, salad, or, for example, fish. Plus, the sauce looks vibrant, brightening up the dish. Lemon...

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the corn from burning on the outside, before it has time...

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and...

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then slowly...

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on the grill in...

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning...

The dish takes its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with...

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.

Grill chicken kebabs and serve them Indian-style. The garam masala marinade and freshly made peach chutney will add the unique flavors and aromas of Indian cuisine to the meat.

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat...

Pulled pork is used in sandwiches or salads. Try this recipe from Oklahoma Joe's, an American restaurant chain renowned for its finest...

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...

Juicy, tender, and delicious, brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Ancho (poblano) is also a good alternative...

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with...

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from...

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to...

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...

The state of North Carolina, like the rest of the south, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe...

Lexington-style cooking is native to western North Carolina, where barbecue traditions are strong and passed down through generations. Smoking in this region...

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a simmering beer marinade and let them smoke for just...