Lemon cake with curd cream

Votes: 3

Time: 1 hour.
Complexity: easily
Quantity: 15 tiles

These delicious and quick cakes can even be baked on your own grill during a barbecue party. The cake is made of two layers and is baked as a whole cake, then cut into individual squares. The simplicity of this recipe is that you don't have to worry about making the dough. Buy a ready-made lemon cake mix, mix it with eggs and butter, and the crust is ready. Top it with a soft cream cheese frosting made with eggs, sugar, and dry lemon jelly mix. This will give the frosting a firmer consistency and a bright citrus flavor. Bake on the grill or in the oven and enjoy this refreshing taste, perfect after a meaty dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Lemon layer

500 gr. lemon cake mix
110 g softened butter
1 egg

Curd layer

450 g cream cheese, softened
1/3 cup sugar
85g pack of lemon or lime jelly mix
2 eggs

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cake mix, cream cheese

Cooking the dish according to the recipe:

Light the grill, using indirect heat for baking (no heat source directly under the baked goods will ensure proper baking). Spray a 9x13-inch foil pan with cooking spray.
Lemon layerIn a large bowl, beat the lemon cake mix, butter, and egg with an electric mixer on low speed until smooth. Pour the batter into the prepared pan and press into place.

Curd layerIn a medium bowl, beat the cream cheese, sugar, and lemon jello dry mix with a mixer on medium speed until creamy. Add the eggs and beat until smooth.
Spread the cream cheese mixture evenly over the dough. Place the foil-lined pan inside another foil-lined pan to ensure stability and insulation. Place on a preheated grill, away from heat. Cover and bake for 40-50 minutes. Rotate the pan halfway through baking. Remove from the grill and cool completely before cutting into squares.
If you bake in the ovenPreheat oven to 350°F (175°C). Lightly spray a 9 x 13-inch (22 x 32 cm) baking pan with cooking spray. Layer the pie as directed above. Bake for 40-45 minutes, or until the pie begins to pull away from the sides of the pan. Cool completely before cutting into squares.

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