Views: 992What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...
Views: 457This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce...
Views: 448Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for...
Views: 728Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...
Views: 607The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...
Views: 546Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, don't forget...
Views: 511Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices, in individual foil packets. Besides sea bass, any white...
Views: 1,795Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks through at the same time as the vegetables.
Views: 1,234The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, the shrimp's natural juices are combined with butter, white wine, and...
Views: 765Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake the fillet...
Views: 770Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is spread on...
Views: 527Grill everyone's favorite homemade dish in foil wraps. Mini meatloafs are individually portioned onto foil sheets along with carrots, parsnips, and potatoes.
Views: 493Delight your guests with a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste and served on foil along with slices...
Views: 1,282Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...
Views: 489Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce flavored with herbs, ginger, curry, and chili pepper, and grill them on...
Views: 597This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Sprinkle with crushed...
Views: 754Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. The chicken breast can be grilled on an outdoor grill, an electric grill, or a grill pan.
Views: 848You can even make delicious seafood pasta on a campfire while camping, by making a small batch at home. Your secret weapon is thin capellini (angel hair) pasta, which is boiled...
Views: 657Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for...
From picnics and parties to backyard barbecues and summer dinners, sangria is always a welcome addition to the table. These recipes make it easy
Views: 585T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...
Views: 860Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...
Views: 642Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.
Views: 770A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...
Views: 1,036Everyone loves whole cauliflower baked in the oven for its tender interior and golden, caramelized exterior. But there's also a summery option: grilled over coals. If...
Views: 555The vibrant citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate chicken in it...
Views: 431The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are tossed, adds a unique flavor.
Views: 818Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with...
Views: 489A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...
Turn your favorite ale or lager into a sports-watching cocktail. Your favorite beers, but better. So, your game-day snacks are:
Views: 504These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...
Views: 912Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced and served with a variety of side dishes. Most often...
Views: 568These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...
Views: 756If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...
Views: 594The delicate flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced cutlets are marinated before grilling. It imparts a sweet-tart...
Views: 566Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...
Views: 574When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...
Views: 1 102These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...
Views: 679Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...
Views: 595Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo sausage and wrap in warm...
Views: 640All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...
Views: 594Radicchio is a robust lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred, while...
Views: 1,585Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...
Views: 895Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...
Views: 820Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...
Views: 1,010Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...
Views: 487This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...
Views: 916This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...
Views: 412Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...
Views: 538This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a...
