Collection of recipes with ingredient - .
Author: Scott Conant - famous chef
Views: 7,487
Views: 7,487Turkish börek is a meat-filled pastry made from sheets of the thinnest yufka dough, brushed with egg and layered with minced meat. Prepare the minced meat by frying it with onions and bell peppers, then layer it on the egg-brushed dough sheets in three layers, finishing with a top layer. read more
Time: 2 hours 20 minutes
Complexity: average Servings: 10
