Panettone

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Leftovers can be used to make a delicious Christmas morning treat. read more

Although ice cream is not the most popular dessert during the winter holidays, it can also be used to make a real holiday cake, with traditional Christmas flavors of the Italian panettone bread with dried fruits, which is usually baked on - read more

• Bread pudding
• Additionally for filing

This bread pudding, shaped like mini muffins, is literally infused with Christmas flavors and aromas. It's made with panettone, an Italian Christmas bread—a kulich-shaped cake filled with raisins and candied fruit—cut and topped with... read more

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with dried fruit) and is always perfectly tender. - read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more