American fresh cream cheese with a mild flavor and a delicate, pasty consistency. Philadelphia is made from whole milk.
A semi-hard Italian cheese. Made from full-fat cow's milk. It is aged for 3-4 months. Fontina cheese has an elastic consistency.
This is a semi-hard cheese of English origin. Depending on the degree of maturity, the core of the cheese may have an uneven yellow color, varying from
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Units of food weight
