Marinate the chicken wings in a wine marinade with pineapple juice and chili pepper and bake in the oven until crisp and delicious. Don't throw out the marinade. It will make a delicious and flavorful sauce. Simply simmer it on the stovetop until it's slightly... read more

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously moist and soft cake. The dough is separated from the rest of the dough by... read more

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• Filling

Unlike a traditional large pie, these mini strawberry-filled pies are easy to make for a crowd and eat with your hands. They're a great snack at work or school, or just another way to enjoy the flavor of strawberries. For - read more

These wonderfully crumbly cookies boast the delicate flavors of lavender, almond, and lemon. The dough is made with butter, wheat and almond flour, a small amount of sugar, and arrowroot as a thickener. For added flavor, add dried lavender. read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more