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Categories: Appetizers, Meat, .
Moroccan briouats with chickenViews: 3,326

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Chicken, onion, ground ginger, white peppercorns, cinnamon, saffron, turmeric, cilantro, Varka dough, filo dough, spring roll dough, butter, eggs...
Time: 1 hour 40 min. Complexity: average Servings: 4
Categories: Bakery, Pies, buns, Appetizers, Meat, .
Moroccan briouats with meat fillingViews: 6,041

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

Ground beef, ground lamb, onion, paprika, cumin, cinnamon, butter, parsley, eggs, Varka dough, filo dough, spring roll dough...
Time: 1 hour. Complexity: average Servings: 6

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