Collection of recipes with ingredient - .
Author: Food Network
Views: 4 109
Views: 4 109This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more
Time: 6 hours 15 minutes
Complexity: average Servings: 6-8
