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Author: - co-owners of the restaurant
Crab Dip Sauce with Drunken Goat CheeseViews: 572

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

Butter, shallots, garlic, cream, cream cheese, drunken goat cheese, crab meat, parsley, panko breadcrumbs, paprika, pita chips...
Time: 45 min. Complexity: easily Servings: 4-6 Caloric content: 426

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