Collection of recipes with ingredient - .
Content:
Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade made with black tea, honey, ginger, green onions, and salt. read more
Time: 3 hours 10 minutes
Complexity: hard Servings: 8-10







