Collection of recipes with ingredient - .
Author: Geoffrey Zakarian - restaurateur
Views: 732
Views: 732"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more
Time: 30 min.
Complexity: easily Servings: 4 Caloric content: 215
Author: Ina Garten - culinary writer
Views: 5 208
Views: 5 208Meunière is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat in butter. Then, using this butter, read more
Time: 20 min.
Complexity: easily Servings: 2
