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Italian bread "Stirato"Views: 9 119
Content:

Stirato is an elongated Italian bread with large, delicious holes in the crumb and a dense, crisp crust. It's very similar in texture to ciabatta or a French baguette, and baking it at home is a delight you won't... read more

flour, sourdough, semolina...
Time: 10 hours 10 minutes Complexity: average Quantity: 4 loaves

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