Collection of recipes with ingredient - .
Author: Food Network
Content:
This classic Turkish flatbread is typically baked in a brick oven. To get the most authentic homemade version, bake the pide in a preheated oven at a high temperature. This creates a hot-bake effect. read more
Time: 2 hours 30 minutes
Complexity: average Servings: 5-6 Caloric content: 1391







