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Categories: Fast food, Bakery, Pies, Pies, buns, .
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Turkish pide with egg and sujukViews: 1,256
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This classic Turkish flatbread is typically baked in a brick oven. To get the most authentic homemade version, bake the pide in a preheated oven at a high temperature. This creates a hot-bake effect. read more

premium flour, sugar, yeast, cheese, sujuk, eggs...
Time: 2 hours 30 minutes Complexity: average Servings: 5-6 Caloric content: 1391

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