Recipes for one

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

A Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for this dish under the names...

Detailed recipe with photos.