Arepas flatbread
A collection of recipes featuring the ingredient - Venezuelan arepas.
Author: Food Network
These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more
Time: 1 hour.
Complexity: easily Servings: 8 Caloric content: 221
Content:
This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more
Time: 1 hour 55 minutes
Complexity: average Servings: 6








