• Olive spread
• Bruschetta

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich with several types of Italian cheese and deli meats, including salami and mortadella. She tops each serving with a black and green olive spread. read more

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of their signature sandwich, you need to layer the meats in a specific order: ham, capicola, soppressata. These sausages are... read more

A large and juicy sub sandwich can easily become a filling lunch. Fill the bun with a mixture of roasted vegetables and meat, add slices of cheese, and bake until melted. The secret ingredient in this sandwich is pickled hot cherry peppers and a brine from - read more

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh tomatoes, and herbs from a holiday, you can easily... read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

Stuffed zucchini is quick and easy to prepare, and looks very festive even if you're making it for a regular weekday dinner. They can be served as an appetizer, easy to eat with your hands, or as a side dish for meat. And to make stuffed zucchini... read more

The pizza is grilled from crust to toppings, which adds extra summer flavor, especially when grilled over charcoal. Grill toppings like a simple tomato sauce made from mashed roasted tomatoes, like read more

Antipasto is an Italian appetizer served before the main course. It's typically a large plate containing individual piles of Italian cheeses, sliced ​​deli meats, vegetables, and bread. This recipe lets you bake cheese bread in the oven, which... read more