We love the smoky flavor that comes from combining dried cascabel and guajillo chiles. Blending these two varieties creates a complex sauce with surprising depth, so try to find both. Another tip: buy... read more
Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew cooked with spices for several hours. But if you... read more
A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more