Choux pastry

• Pickled jalapenos
• Choux pastry
• Corn custard
• Glaze

If you think jalapeños are only good for spicy dishes, just check out these wonderful white chocolate eclairs! Another surprise in this dessert is the corn. It's used to make the delicious custard filling that fills the pastries. Simply put, read more

• Choux pastry
• Sauce and filling

Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then drizzle them with a delicious chocolate sauce. Of course, that's not the only option - read more

• Profiteroles
• Filling
• Chocolate whipped cream

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and impressive, just like they came straight from a bakery! read more

These choux pastry puffs are easy to make and look elegant. They're a perfect addition to any celebration. The finished profiteroles are cut in half and filled with banana slices, whipped cream, and a little dulce de leche (a thinner, more runny cheese). read more

• Churros
• Caramel-mango sauce

Churros are the Spanish equivalent of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for oven-baked churros, which is undoubtedly more convenient and healthier than traditional deep-frying. When they're ready... read more

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry treats, gougères are not sweet and are made with savory fillings, like in this recipe with chunks - read more

• Cupcakes
• Glaze
• Chocolate dip

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones and then topped with fluffy frosting in three colors: white, read more

• Cake
• Crème Patissier
• Choux pastry
• Profiteroles

A classic cake invented by the French and named after Saint Honoré, the patron saint of bakers and pastry chefs. Saint Honoré cake is famous for its recognizable shape: a puff pastry base with a ring around the perimeter. read more

• Churros:
• Chocolate sauce:

Detailed recipe with photos.

• For gougères:
• For the filling and topping:

A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham. read more