Collection of recipes with ingredient - .
Author: Food Network
Views: 1,000
Views: 1,000Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more
Time: 45 min.
Complexity: easily Servings: 4 Caloric content: 446
Author: Food Network
Views: 2,720
Views: 2,720
Content:
Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more
Time: 2 hours 15 minutes
Complexity: easily Servings: 4 Caloric content: 679
Author: Food Network
Views: 49 215
Views: 49 215
Content:
Miso soup, or mososhiru as it's called in Japan, is a light soup with a rich flavor of traditional Asian ingredients. It's made with dashi broth and miso paste. You can make dashi in advance using combo seaweed and flakes. read more
Time: 15 min.
Complexity: easily Servings: 4 Caloric content: 115
