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Author: - famous chef
Slow Cooker Beef Brisket for TostadasViews: 2 196
Content:

Beef brisket is the perfect cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy, with a rich beefy flavor, and falls apart easily. read more

beef, tomatoes, serrano peppers, tortilla, Maggi sauce, oregano...
Time: 8 hours 30 minutes plus marinating time Complexity: easily Servings: 8
Author: - famous chef
Warm picnic burritos: burritos de machacaViews: 2,686

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

Maggi sauce, lime, garlic, serrano pepper, beef, onion, bell pepper, broth, tomatoes, oregano, tortilla...
Time: 2 hours 45 minutes Complexity: easily Quantity: 12 pcs.

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