Collection of recipes with ingredient - .
Author: Marcela Valladolid - famous chef
Content:
Beef brisket is the perfect cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy, with a rich beefy flavor, and falls apart easily. read more
Time: 8 hours 30 minutes plus marinating time Complexity: easily Servings: 8
Author: Marcela Valladolid - famous chef
This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more
Time: 2 hours 45 minutes
Complexity: easily Quantity: 12 pcs.








