• Carrot and coconut cake
• Coconut Cream Cheese Frosting

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The creamy texture and smooth flavor add a touch of sophistication to the cake. On the outside, it's... read more

• Apple donuts
• Maple syrup glaze
• Coconut glaze
• Coconut sugar

Applesauce, natural cider, and apple pie spices infuse these protein-rich donuts with a magical autumn aroma and flavor. The donuts have a soft, biscuit-like texture, and they're delicious on their own or in... read more

This cheesecake only looks like a dessert. It's actually a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is a classic combination of cheese and pepperoni. read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. These are made with fried, natural pork sausages. Simply thread them onto lollipop sticks. read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more