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Categories: Seasonings, Soups, Transparent, .
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Bone broth in a slow cookerViews: 2,326

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's very nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can simmer for 12 hours to 24 hours. Try it pure - read more

Beef tails, bay leaf, black peppercorns, apple cider vinegar, carrots, celery, lemongrass...
Time: 8 hours 25 minutes Complexity: easily Quantity: 1.8 l. Caloric content: 310
Author:
Jamaican-Style Oxtail StewViews: 943

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

Beef tails, celery, carrots, onions, garlic, ginger root, tomato paste, premium flour, broth, allspice, thyme, bay leaf, brown sugar, Worcestershire sauce, habanero pepper, lima beans, green onions, rice, hot sauce...
Time: 3 hours 15 minutes Complexity: average Servings: 6 Caloric content: 296

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