Rye flour

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

If you've only ever tried rye bread, prepare to be amazed: sweet cookies made with it are no less delicious, and even healthier. The flavor of rye cookies is especially good when paired with rich pecans and light notes of rye whiskey, in - read more

Injera (or injera) is an Ethiopian pancake made from sourdough, served instead of bread for breakfast, lunch, and dinner. In Africa, it is also used as cutlery, as a plate, or as a spoon for scooping up various sauces. The traditional dough for - read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

A simplified recipe for the famous German pumpernickel bread will help you enjoy fragrant and fresh black bread every day, since, unlike the traditional recipe, you won't have to spend almost a whole day preparing it. In the US - read more

A golden-brown, freshly baked loaf with a crispy crust and the incomparable aroma of baked goods are all compelling reasons to try the following recipe. Rye flour contains less gluten, so it produces products like read more

A detailed recipe for this German dish with photos. read more

• For muffins:
• For sprinkling:

Detailed recipe with photos.

This version of Jewish rye bread originated in Russia, but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather heavy and dense, making it filling. read more