Campanella pasta

Sangold tomatoes are the candy of tomatoes! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish. Add fresh basil and enjoy! read more

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and paired with pasta—what more could you want for a delicious midweek dinner? This dinner is prepared in less than a minute in an air fryer. read more

This pasta with mussels and shrimp in a light tomato sauce with celery is packed with a whole range of flavors, with spicy notes of chili and the subtle tartness of a dry white wine. The seafood cooks in minutes, meaning the entire dish won't take up much of your time. read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

This simple Mediterranean-style pasta perfectly blends the sweet notes of corn and cherry tomatoes with the savory flavor of arugula and the tartness of goat cheese. The cherry tomatoes are roasted whole with the corn until they deflate slightly and release their juices. read more

Roasted plum tomatoes give this vegetarian Italian pasta a unique, rich flavor, which is enhanced by the tomatoes being baked in the oven at high temperatures. Bake zucchini slices along with them to add a rich flavor to the dish. read more

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything is sautéed separately and then combined. read more

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no sauce. Cooked pasta (campanelle or - read more

To make this summer salad, combine cooked pasta (preferably small, like campanelle), tomatoes, green beans, and pan-fried shrimp in a bowl. To give the beans a little tenderness and a pleasant crunch, read more

The classic American dish, mac 'n' cheese, consists of macaroni and cheese in a creamy cheese sauce, but how delightful it would be to complement this cheesy delight with delicious vegetables! The dish immediately bursts with a multitude of flavors—just look at the sweetness alone! read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• For filling:
• For the salad:

Detailed recipe with photos.