Tagliatelle pasta

Chef Anne Burrell's homemade tagliatelle pasta with cuttlefish ink is served in a light sauce of fresh tomatoes and white wine with squid, thyme, and Parmesan. A perfect Mediterranean dish for a special occasion! Perfect with a glass of dry wine. read more

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and basil, which will make even the simplest pasta... read more

Although corn isn't a traditional ingredient in Italian pasta, it adds an even more summery flavor to the dish without losing its Mediterranean charm. Tagliatelle, a flat pasta, is first cooked until semi-done in a separate... read more

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in. Giada De Laurentiis's pasta with sausage recipe is ready. read more

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and creamy egg noodles, making it... read more