Orangeade with lavender
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Orangeade with lavender - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For lavender syrup:
- 1 cup of sugar
- 1 cup of water
- 1/4 cup dried lavender
For the drink:
- 2 tbsp. freshly squeezed orange juice
- 2 tbsp of water
- Orange zest, cut into wide strips
We recommend
Recipes with similar ingredients: lavender, Orange juice, Orange zest
Cooking the dish according to the recipe:
- Pour 1 cup of water into a saucepan, add sugar and dried lavender. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool the syrup and strain into an ice-filled pitcher.
- Add orange juice, cold water and orange zest to the jug and stir.
Categories:
Similar recipes
