Directory of strong alcoholic drinks
The term “hard drinks” is used to describe unsweetened drinks with a high alcohol content – from 20 to 65%.
- Brandy. This drink is usually drunk after lunchThe word "brandy" comes from the Dutch word "brandewijn," meaning "burning wine." Its strength ranges from 35-60% ABV. There are three types of brandy: grape, fruit, and apple.
- Gin. It's produced by distilling juniper berries. Yes, it's the juniper that gives gin its unique aroma and flavor. The drink's strength is 37-40%. Gin delicious in cocktails and juices. It is usually not consumed in its pure form.
- Rum. Rum is made from sugar cane or black molasses. It acquires its wonderful flavor after long aging in oak barrels. The average aging time for rum is about 30 years, sometimes longer. The alcohol content ranges from 40 to 55%.
- Vodka. It is traditionally produced by distilling fermented grain or potatoes, although other products such as wheat, rye, corn, fruit, and sugar can now be used. Its strength ranges from 35 to 50%.
- Tequila. This alcoholic drink is made from the blue agave plant, which grows in MexicoTequila can vary in color, depending on how it's produced and aged. Its alcohol content ranges from 40% to 50%.
- Whiskey. In Gaelic (Scottish), this word means "water of life." Whiskey is produced by fermenting wheat, barley, rye, and corn. There are different types of this drink: bourbon, single malt whiskey, rye, and others. The strength of the drink is 50-53.3%.
All the drinks mentioned above have varying strengths, and all can be used to make various cocktails. Don't assume that just because you're drinking an alcoholic cocktail means it's completely alcohol-free.
