Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they are served in a thick sour cream sauce with caraway seeds and lingonberry jam. Instead of lingonberry jam, you can try... read more

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and fresh white bread. Also, adding some juiciness will add... read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

• Pork belly
• Cabbage
• Potato

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and spoil our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving home. Prepare a festive dinner in Scandinavian style - read more

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs don't fall apart, mix the mushrooms with egg and cooked quinoa. Place the formed balls on a baking sheet and... read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more