Smoked cheese and creamy white beans make this pasta a very filling meatless dish. Spinach adds flavor and healthy fiber. And if you replace the chicken broth with vegetable broth, it becomes completely vegetarian. Serve it as a... read more

If you love pasta in a thick, cheesy sauce, you'll definitely appreciate this casserole, literally brimming with gooey Parmesan cheese, salty bits of pancetta, and green peas. And on top, the tender casserole is topped with a crispy breadcrumb topping. read more

These pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness. A Parmesan and Asiago cheese crust covers the surface. read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

• Dip sauce
• Shells

This recipe turns Italian pasta alla vodka into a perfect appetizer for house parties. Your guests will never have tasted anything like it! Deep-fry the cooked pasta shells until crispy like chips and serve with vodka. read more

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon, canned white beans (cannellini), olives, and... read more

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy, rosemary-infused breadcrumbs. To make things easier, read more

This simple, vegetable-filled dish is ready in minutes and makes everyone in the family happy: kids who love pasta but don't like vegetables, and parents who don't want to stand over the stove after a long day at work. Creamy - read more

"Mom's pasta with beans is one of my favorite home-cooked meals. We often had it for dinner," recalls food stylist Vince Camillo, the recipe's author, "because it's a great way to use up leftover pasta. Mom - read more

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a subtle piquant note, while white wine enhances the flavor. read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more