• Garnish
• Swordfish in lemon butter sauce

Swordfish, a delicacy, requires especially careful frying, otherwise it can dry out and ruin this precious piece. With this recipe, you'll cook it perfectly, with a wonderful lemon-pepper crust and a tart lemon sauce. read more

• Citrus pesto
• Swordfish

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada De Laurentiis serves her citrus pesto over grilled swordfish—one of the most - read more

In Italy, the word "spiedini" refers to any skewered kebabs. Make them with swordfish fillets marinated in olive oil and Provencal herbs, wrapping each skewer with thin strips of pancetta to crisp it up. You can fry them... read more

• Hot smoked swordfish
• White sauce with clams

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very tender fish, and the smoked flavor can be adjusted to your liking by adding more or less maple chips to the smoker. For - read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. The fish pieces are skewered alternately with red onion slices and mushrooms and grilled. A few minutes before... read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. The sauce takes just minutes to prepare, as it's not... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more