Pasta ziti

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade tomato sauce with basil and parsley, then bake under a layer of mozzarella and pecorino cheese. The rich, full-bodied flavor and aroma are... read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its savory note adds a richer flavor. The delicate... read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

• Casserole
• Quick tomato sauce

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Thanks to their tubular shape, ziti perfectly absorbs the sauce, leaving you to enjoy... read more

This ziti casserole, made with tomato sauce instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All the ingredients are prepared separately and then combined in a casserole. read more

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is topped with a classic béchamel sauce with grated Parmesan cheese, which imbues it with a pleasant nutty flavor. The pasta also includes... read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

Tetrazzini casserole is a hearty, delicious pasta dish in a viscous cheese sauce. Pieces of fried chicken pair wonderfully with cauliflower, mushrooms, and other vegetables. All ingredients are tossed in the sauce, and the tetrazzini are sprinkled with grated... read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

This simple pasta casserole uses homemade tomato sauce. You can make it ahead of time using canned tomatoes in their own juice, then assemble and bake the pasta just before serving. Basil and Italian - read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

A traditional Greek salad of tomatoes, cucumbers, olives, and feta cheese, paired with cooked pasta, becomes a complete, filling meal that can be served on its own or as a side dish for meat or poultry. All vegetables are chopped. read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

Pastitsio is a Greek dish consisting of baked pasta, traditionally made with ground lamb or beef, often with pieces of cured meat. It's a healthy substitute for Italian lasagna bolognese. In this Greek dish - read more

• Filling
• Béchamel sauce

Detailed recipe with photos.