Moroccan recipes

Moroccan cuisine is always rich with herbs, spices, and seasonings, creating a warm, vibrant, and unforgettable flavor. To give succulent sea bass an oriental flair, fry it...

In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat.

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have...

Detailed recipe with photos.

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor.

A detailed recipe for making a warm salad with photos...