Recipes for cupcakes and biscuits

Genoise, or Genoese sponge cake, is considered difficult to prepare, but if you strictly adhere to all the proportions and recommendations of the classic recipe, you will get a tender and airy base for any cake...

A cupcake, a small cake, can be translated from English as "cake in a cup." Cupcakes have recently become very popular. They can be eaten as an everyday dessert or made...

Pound cake got its name from the fact that its main ingredients—sugar, flour, butter, and eggs—were all added in one-pound quantities. But you don't necessarily need to use that many ingredients. Just...

Devil's Food cupcakes are a variation of the famous American cake of the same name. Their dense texture and rich chocolate flavor will satisfy any sweet tooth. And...

If you scoop up just the filling with a spoon, the taste will be familiar. Hidden inside this soft, rich chocolate treat is a surprise – a creamy filling of cream cheese and...

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert...

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world.

"For this all-American dessert, cupcakes, we took a beloved holiday pie as a base and divided it into servings. It didn't matter that we took the pie apart, everything turned out..."

These delicious dairy- and egg-free cupcakes are easy to make. Use refrigerated soy or almond milk instead of shelf-stable milk.

Precious memories: This classic dessert, sweetly scented with butter, sugar, and vanilla, takes us back to childhood when Mom baked us cupcakes for our birthdays....

"I love using beer in recipes, and desserts are no exception," says Dave Lieberman. Of all the beers, dark stout is the best choice for dessert, thanks to its distinct chocolate and...

A step-by-step recipe with photos for a festive cupcake with marshmallow cream.

This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it will do all the work for you.

Nostalgic for pink snowball cakes? They're a popular American dessert. Try the giant version: moist chocolate cake with a sweet marshmallow topping, covered in bright pink...

It turns out that an alcoholic cocktail can be made not only in liquid form, but also as a dessert. Cupcakes with Irish stout—a dark, strong beer—topped with a creamy...

A stunning chocolate dessert with a splash of orange liqueur, a rose of the most delicate ganache, and garnished with white chocolate shavings. Thanks to the chocolate and cocoa content in the dough, the taste...

These colorful mini cupcakes are easy to make using readily available ingredients. The vibrant colors are achieved by adding cocoa powder to the batter. Decorate with...

A delightful dessert with a rich flavor and coffee aroma, topped with a chocolate buttercream frosting. The cupcake filling is made with truffle ganache and chocolate...

Despite the long list of preparation steps, making these fluffy cupcakes with a rich, sweet flavor isn't all that difficult. You'll likely have some extra frosting at the end, so the amount...

These cupcakes are miniature versions of Boston cream cake, a famous American dessert. Before filling the cupcakes with pudding, cut out a little crumb from the center to...

It's worth noting that this recipe is suitable for those following a vegan diet. The lack of ingredients typically found in this type of baked goods doesn't negatively affect the taste, but rather positively...

The cupcakes are moist, with a distinct chocolate flavor, but without the bitterness. They resemble brownies with a dense consistency. Since the batter contains no leavening agents, it's important not to overbeat...

The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. You can decorate the cakes with fondant flowers without any extra effort or expense...

The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is decorated with...

These mini cupcakes with berry puree, decorated with soft pink icing and fresh strawberries, will bring a festive, summery atmosphere to your home. To make the colorful icing, you'll need...

Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America, consisting of a butter sponge cake soaked in evaporated milk, sweetened condensed milk, and...

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with natural...

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting tops the cake and...

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will...

The rich coffee aroma of these little chocolate cupcakes comes from a special espresso powder – it's more concentrated than regular instant coffee and is used primarily for...

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used in...

These quick and easy cupcakes use a dry sponge mix. The whipped cream and fresh berries frosting takes just a few minutes to prepare.

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes contain natural coffee beans coated in chocolate, and...

Delicate coconut-flavored cupcakes filled with a creamy lemon frosting and topped with frosting—a thick, dense, and voluminous cream with a buttercream base. A sophisticated dessert decorated with...

These simple sour cream cupcakes, with a subtle vanilla flavor and airy frosting, despite their appearance, are sure to satisfy a large crowd, for example, at a wedding. The cupcakes are served with a topping of...

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and...

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German chocolate cake. The cake,...

These brightly colored cupcakes are sure to be a hit with your Easter treat, whether in a holiday basket or on the table. The coconut "grass" can be replaced with grated white chocolate with...

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and frosted candies, will add a touch of fun to your Easter table and are sure to please the kids. In...

A step-by-step photo recipe for a delicious, light, and airy roll filled with cranberry jelly, spices, and walnuts. It can be made ahead of time and stored in...

Recipe for cupcakes with chocolate icing....

A Mexican-inspired cupcake recipe that combines three ingredients: cocoa, chili pepper, and cinnamon....

A step-by-step recipe for making Strawberry Heart cupcakes.

These cupcakes are made with a flexible chocolate dough, also known as "crazy cake." This dessert is made in one pan without butter, eggs, or milk. It was used...

These delicious roll-up cakes are made with a classic French chocolate sponge cake, made with cocoa powder and layered with buttercream. The cakes are topped with chocolate icing. The bakery is located in...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.