Recipes for cupcakes and biscuits

This authentic cake, with the addition of spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It will become...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making coffee cupcakes with butter-coffee cream....

A detailed recipe for making cupcakes with chocolate ganache cream....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for an English dessert - Chocolate-cherry trifle....

This cake is a fusion of English and Italian cuisine. The flat, even disk is reminiscent of Italian pastry chefs who display their creations in a strictly geometric pattern, and...

Detailed recipe with photos.

I made this cake using clementines, a type of small, seedless mandarin orange. If you're using the same amount of other citrus fruits, such as oranges and lemons, you'll need to add more sugar.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

These heavenly coconut cupcakes are topped with fluffy vanilla frosting....

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs into whites and yolks; just add one at a time...

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy...

Moist, tender, and fragrant, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, thanks to...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

Lemons are a winter fruit, but that's no reason to skip this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice added to the dough, and a simple lemon...

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject the jam into the cakes.

In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. This magical transformation takes just 30 minutes...

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder deepens the red cookie dough's color.

Melissa de Arabian makes her bread using a family recipe and adds a splash of orange juice to the banana chocolate chip batter, which gives the cake a delicate citrus flavor and extra moistness.

Make a banana cake with ripe bananas and serve sliced ​​with butter or fruit puree....

This recipe produces bread that's especially soft and moist, just like factory-baked bread, thanks to a combination of vegetable oil and sour cream, rather than the traditional butter and milk.

This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts.

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter.

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and you can top it with a glaze made from...

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy transforms these chocolate mini cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful...

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey, or with vanilla...

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, infused with fresh lemon juice for a vibrant...

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes...

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is best sprinkled with sugar before baking.

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, in muffins, they..."

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the dough to make the muffins...

To ensure you always get delicious, sweet muffins, follow the special "Muffin Method," as Alton Brown calls it, which requires mixing the ingredients for just 10 seconds....

Make this healthy zucchini muffin with gluten-free flour, psyllium husk, and flavorful spices like cinnamon, nutmeg, and cardamom. The muffin...

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a perfect snack for tea time or...

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe.

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving.

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a walnut and spice blend, plus a little olive oil for a soft...

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them, and you have...