Recipes for cupcakes and biscuits

Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow glaze for a unique texture and flavor. Top it with...

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are...

To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All the ingredients are easy...

These adorable chick-shaped cupcakes will be a stunning addition to any Easter or holiday table, and kids will especially love them. Bake vanilla cupcakes and frost them with a light buttercream frosting.

Cupcakes are perfect for a children's party: they're easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that...

These muffins can be made with either fresh or canned pineapple. They turn out very airy, moist, aromatic, and incredibly delicious. The recipe is quite simple, though, because...

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will add...

Despite its name, this pie contains no coffee at all, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of...

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans...

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the logical...

Don't miss these elegant cakes when you're gathering Easter table ideas—spring can sparkle with new flavors. These cupcakes are a miniature take on the American...

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cupcakes a unique flavor, perfectly complemented by walnuts,...

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, beautifully enhanced by spices like cardamom and vanilla. Thanks to...

These pastel-colored egg-themed cupcakes will make a wonderful centerpiece for your holiday table. And if you're heading out for tea, serve them to your loved ones along with traditional...

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas, which will add a...

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are sliced. Add...

A dense pound cake is a great base for other desserts and simply a delicious everyday treat. It's most often served with various sweet sauces or creams. But you can also add...

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough...

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter...

Although this cake is baked with a ready-made sponge mix, its flavor is enhanced by the extra virgin olive oil and lemon zest mixed into the batter. The crust...

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even become...

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix, and the dough bakes in a loaf pan. Overripe bananas will give it extra...

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting,...

The base of these amazing cupcakes is a ready-made white sponge cake mix, which is magically transformed when mascarpone cheese is added to the batter. With it, the cupcakes become...

These practically diet-friendly mini cupcakes are just as delicious as the famous cake, but contain less fat and carbs. They contain no butter at all, and only fermented milk products...

This light and airy "Angel Food" sponge cake with a snow-white crumb is baked completely fat-free and dairy-free. For this cake, you'll need egg whites. Whip them first with wine...

This zucchini bread is more like a muffin, perfect with tea. Substitute some vegetables for some of the dough, and it becomes even healthier. The muffin is quite simple to make, and the dough is easy...

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. And orange zest and dried cranberry pieces...

Panettone is an Italian sweet bread with dried fruit, similar to Easter cake, but baked in Italy for the Christmas holidays. After Christmas, the leftovers of slightly stale...

This snowman, made from pull-off cupcakes and topped with swirls of the most delicate meringue icing, is destined to be the center of attention at any winter holiday party. A large crowd will...

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn the unusual...

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. After all, as soon as you start cutting the marbled...

This delicacy is sure to please those who prefer solo cooking, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with...

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream...

Pound cake is made using 1 pound (450 grams) of each of the main ingredients: flour, butter, sugar, and eggs. The recipe is quite old and time-tested. The first...

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. This rectangular cola cake is easy to cut into individual portions...

A delicate ring cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake perfectly. The finished product can be simply dusted with powdered sugar or glazed with icing.

Cupcake can be translated from English as "cake in a mug." These small cakes were originally made by English peasants and taken with them to work in the fields as...

These gorgeous chocolate cupcakes with icing are made without eggs or dairy. A real treat for those with lactose intolerance, those who don't eat animal products, or those who don't eat dairy.

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite being egg- and dairy-free. Only plant-based ingredients...

Carrot cake is delicious on its own; it's incredibly moist and has a delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the batter, and you won't even taste it, but you'll enjoy it...

To give regular cupcakes a more dramatic look, stir melted chocolate and a little cocoa into some of the batter. Line the cupcake liners with alternate vanilla and chocolate batters, and use...