Recipes for cupcakes and biscuits

A healthier version of the traditional pound cake, the basic ingredients of which are flour, butter, eggs, and sugar. All-purpose flour is replaced with whole-wheat flour to enrich the cake...

Pound cake is perhaps the most popular baked good in the cuisines of many nations. Although it goes by different names, it can be recognized by its basic principle: butter, sugar, flour, and eggs are taken in equal parts...

This lemon yogurt cake has a light citrus flavor and a delicate texture, achieved by mixing the dough with yogurt. The vegetable oil makes the cake incredibly moist and delicious.

This light and beautiful snow-white cake with a bright yet simple raspberry decoration consists of lemon layers layered with raspberry puree and covered with an airy meringue glaze. This dessert is...

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest and lemon glaze add a pleasant touch of sweetness to the cupcakes.

Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved through...

The base of these cupcakes is a light and fluffy Angel Food sponge cake, baked without added fat using stiffly beaten egg whites, sugar, and flour. The cake's amazing texture and...

This version of the popular Devil's Food chocolate cake takes on a look that truly lives up to its name. Devil's Food is a rich chocolate sponge cake layered with dark chocolate icing...

This giant eyeball-shaped cake is a sweet nightmare that will brighten up your Halloween party. And when you cut it, red raspberry jam will ooze out. To make it, you'll...

To have a fun Halloween celebration, it's important not only to think about your costume and decorations but also to be thoughtful about details like treats. Bake these themed cupcakes for your guests with...

These ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes, the center...

A sundae is an ice cream dessert served with a variety of delicious toppings, sprinkles, and sweet sauces. Make a typical American sundae with your favorite American flavors:...

These unique watermelon-shaped cupcakes are sure to catch your guests' attention and be a hit at your party. All you need is pound cake, white chocolate, vanilla...

These delicious muffins are bursting with apple flavor, subtle hints of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and applesauce to the batter without...

This delicious, aromatic apple muffin is fluffy and moist, melting in your mouth. Give it a delicious, spicy flavor by adding apple or pumpkin pie spice...

A stunning rum-flavored dessert, this boozy Pina Colada cake will be a perfect treat for your table. In this recipe, the top of the cake is topped with pineapple slices soaked in rum syrup and cherries.

A simple and quick, yet delicious chocolate-vanilla cake recipe. It's soft and melts in your mouth, and because the dough is quite runny, the chocolate chunks sink into the...

This delicious banana bread is super easy to make and perfect for on-the-go. One loaf makes 8-10 servings. This recipe is a unique twist on the famous Bananas Foster dessert,...

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special...

These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially...

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which require no baking. For the sponge, use...

A Swiss roll (called a "Swiss roll" in English-speaking countries) is quite simple to make: simply bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need...

Vegetarian cuisine is often considered boring, but in fact, with today's advances in production and globalization, vegetarians can prepare dishes and desserts that are in no way inferior to classic...

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar and butter, which, when baked...

The royal charlotte is fundamentally different from the usual apple charlotte in its appearance, composition, and taste. The pompous design of this charlotte fully justifies its royal title. Such...

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions changed, and...

These charming cupcakes are a twist on the New York Cheesecake theme. They offer all the flavors of the popular cheesecake: a delicious combination of a rich crust and a delicious cream cheese frosting, plus...

Chocolate fondant is a well-known dessert with a liquid filling, but it's actually not unique. For example, you can make these interesting peanut butter cupcakes with liquid...

You may have never heard of push pops before, but many bakeries around the world happily use them to create colorful layered desserts. Thanks to the transparent...

Traditional Scottish sponge cake is not what is commonly known as a "biscuit" in Russian-speaking countries. This type of cake is typically baked with sugar, butter, and...

These summery, cream-filled cakes will be a real hit at any children's party. Yet, it's hard to believe how simple it is to create such intricate decorations. Maximum...

If you love fruit pies with a crunchy topping, you'll be thrilled with this blueberry bacl. This summer pie features a scattering of fresh, whole blueberries nestled within a dense crumb...

Trifle is a traditional English layered dessert whose history dates back to the 16th century. It is typically prepared in a clear glass dish to reveal the alternating layers of liqueur-soaked...

Finding a dessert option for a buffet that looks beautiful, doesn't get messy, and doesn't require additional utensils is usually quite difficult. That's where push-pops come in. What kind of beast is this...

The moist texture of these summer berry-flavored muffins will delight anyone who loves the feeling of a melt-in-your-mouth sponge cake. The dough requires no vegetable oil,...

This recipe yields six beautiful mini pies, each 13 cm in diameter. The delicate cream will impress any coconut lover. Whipped cream not only decorates the top...

The American dessert sundae isn't just ice cream, it's a veritable explosion of flavors in a single bowl. Sundae, whose name translates from English as "Sunday," has replaced the popular...

This delicate and delicious strawberry and whipped cream cake is perfect for any occasion. The cake is baked, then cut into two layers, with a layer of whipped cream and sprinkles in between.

Muffins are a great dessert to accompany tea or coffee and are renowned for their long shelf life. This dessert has been around since Ancient Rome, but it gained particular popularity in the 16th century. Their...

A bountiful zucchini harvest is a great opportunity to experiment with it in the kitchen. After trying all sorts of zucchini stews, soups, and appetizers, why not bake a real zucchini pie? Knead the dough and...

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich...

Once you try this world-famous American egg white sponge cake, you'll see how true its name truly is. Its light, fluffy texture and snow-white color are achieved through...

Melissa De Arabian's delicate and airy egg white sponge cake is best garnished with toasted coconut flakes and bright orange slices.

Dulce de leche, a condensed caramel, is a very popular dessert sauce originating from Latin America. Sweet and delicate cupcake batter pairs perfectly with this filling. Cupcakes with...

How wonderful it is to enjoy a cup of tea with a piece of this delicious chocolate roulade with cherry filling, topped with snow-white cream! We suggest making this wonderful dessert...

This cake is very popular in France, and it long ago captured the heart of Julia Child, who named her version "Le Glorieux" (the glorious one). The original recipe doesn't quite...