This cake is a fusion of English and Italian cuisine. The flat, even disk is reminiscent of Italian pastry chefs who display their creations in a strictly geometric pattern, and the syrup-soaked, moist texture derives from... read more
To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more
For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more
Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more
Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more
Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more
How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject jam into the baked goods. read more
In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. And this magical transformation takes just 30 minutes. read more
Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with a layer of jam, creamy mascarpone cheese, and ripe raspberries. read more
In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more
A new twist on the classic red velvet cake. The recipe uses a crust made from crushed cupcakes dipped in red food coloring. The crust is topped with vanilla ice cream, then a layer of blueberry sorbet. The cake is topped with whipped cream. read more
Peach Cobbler Ice Cream Cake Recipe. The cake is made with layers of sponge cake, ice cream, peach puree, and a nut mixture topped with whole grain graham crackers. The cake is topped with whipped cream and peaches. read more
A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more
A recipe for a sweet cake that mimics a loaf of bread filled with lobster meat. The cake consists of cake, strawberries, coconut flakes, and a yogurt and cream filling. read more